Belgische Waffeln herzhaft

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Revision as of 11:26, 20 November 2024 by Locke (talk | contribs) (Created page with "{| class="wikitable" |100 g |Butter |- |4 |Ei(er) |- |250 g |Mehl |- |2 TL |Backpulver |- |125 ml |Wasser |- |150 g |Speck, durchwachsener |- |2 |Zwiebel(n) |- |1 Bund |Schnittlauch |- |½ Bund |Petersilie |- | |Cayennepfeffer |- | |Pfeffer, schwarzer, frisch gemahlen |- | |Salz |- | |Speck - Schwarte zum Einreiben des Waffeleisens |}")
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100 g Butter
4 Ei(er)
250 g Mehl
2 TL Backpulver
125 ml Wasser
150 g Speck, durchwachsener
2 Zwiebel(n)
1 Bund Schnittlauch
½ Bund Petersilie
Cayennepfeffer
Pfeffer, schwarzer, frisch gemahlen
Salz
Speck - Schwarte zum Einreiben des Waffeleisens
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