Belgische Waffeln
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| 125 g | Butter |
| 75 g | Zucker |
| 1 Pck. | Vanillezucker |
| ½ Prise(n) | Salz |
| 3 | Ei(er), getrennt |
| 250 g | Mehl |
| ¼ TL | Backpulver |
| 250 ml | Milch |
| 125 ml | Mineralwasser |
| 125 g | Butter |
| 75 g | Zucker |
| 1 Pck. | Vanillezucker |
| ½ Prise(n) | Salz |
| 3 | Ei(er), getrennt |
| 250 g | Mehl |
| ¼ TL | Backpulver |
| 250 ml | Milch |
| 125 ml | Mineralwasser |