Belgische Waffeln herzhaft: Difference between revisions
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(Created page with "{| class="wikitable" |100 g |Butter |- |4 |Ei(er) |- |250 g |Mehl |- |2 TL |Backpulver |- |125 ml |Wasser |- |150 g |Speck, durchwachsener |- |2 |Zwiebel(n) |- |1 Bund |Schnittlauch |- |½ Bund |Petersilie |- | |Cayennepfeffer |- | |Pfeffer, schwarzer, frisch gemahlen |- | |Salz |- | |Speck - Schwarte zum Einreiben des Waffeleisens |}") |
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Revision as of 12:26, 20 November 2024
| 100 g | Butter |
| 4 | Ei(er) |
| 250 g | Mehl |
| 2 TL | Backpulver |
| 125 ml | Wasser |
| 150 g | Speck, durchwachsener |
| 2 | Zwiebel(n) |
| 1 Bund | Schnittlauch |
| ½ Bund | Petersilie |
| Cayennepfeffer | |
| Pfeffer, schwarzer, frisch gemahlen | |
| Salz | |
| Speck - Schwarte zum Einreiben des Waffeleisens |