Omas Stuten

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Oma Bregen

500g Magerquark

100g Zucker

2 Eier

250 ml Milch oder Sahne

1/2 TL Salz

Alles miteinander verrühren

1000 g Mehl

3 Pk. Backpulver

Oma Hildegard

250g Quark (20%)

100g Zucker

2 Eier

125 ml Milch

1 pr. Salz

Alles miteinander vermischen

500 g Mehl

2 Pk. Backpulver

50 min / 180 grad

Wenn es zu dunkel wird, in den letzten 15 Minuten bedecken

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